tiny treats

Back in the autumn chef Lele came knocking in the west village and filmed this cute little spot.

I have been focusing on pasta this last year it seems as my favorite village spot I Sodi is what I look forward to indulging in when I fly back into NYC. Cacio e pepe is my obsession and it is no coincidence that I Sodi uses Garofolo spaghetti in her amazing rendition of the dish.

A long summer bike ride finished with a bowl of pasta and a glass of Gavi - perfection.